we grow food

because we love food;

growing it, cooking it,

eating it, sharing it.

we strive to produce food,

efficiently and sustainably,

by which our friends, family,

and extended community

feel nourished

and in the process

leave the earth

and our selves

better than when we began.

all of our produce & plant starts

are grown on our farm

with love and intention

in sandpoint, idaho.

is closed for the season.

Our sincere blessings go to you during the dark season.

Emily will be hosting a workshop, Preparing for Spring,

at 11:00am January 25th at the

Sandpoint Library as part of their

I will cover sourcing and understanding seeds, starting seeds indoors, and planning your garden.

Also stay tuned for an announcement about our new physical farmstore, opening sometime this spring

in the Selle Valley.

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